It is clear, still and dry, with a particular light pink tenuous tonality.

The characteristics of this rosè derive from its intense, persistent and fragrant perfume which recalis the sour black cherry and the currant. The fresh, delicate taste, which is slighty acid, is very palatable and well served with light horsd’oeuvres, fish, shellfish and is also an excellent aperitif

To be served at 10° C.